Lone Creek Cattle Company’s Certified Piedmontese Beef

Agilysys, Inc. (Nasdaq: AGYS) announces registration open for Inspire23 User Conference. The 3-day

Agilysys, Inc. (Nasdaq: AGYS) announces registration open for Inspire23 User Conference. The 3-day

Lone Creek Cattle Company’s Certified Piedmontese Beef

CASTLE ROCK, Colo., Jan. 17, 2023 (GLOBE NEWSWIRE) — Where Food Comes From, Inc. (WFCF) (Nasdaq: WFCF), the most trusted resource for independent, third-party verification of food production practices in North America, today announced that Lone Creek Cattle Company’s Certified Piedmontese Beef has become the first brand in North America to be certified to The Paleo Diet® standard. The Paleo Diet is based on the science of Dr. Loren Cordain, founder of the modern Paleolithic nutrition movement, which emphasizes natural meats, fish and seafood, fruits, vegetables, nuts and seeds.

There are more than six million Paleo-inspired food consumers in the U.S. and according to the International Food Information Council 148 million Americans say that food product labels are insufficient to help meet their dietary needs. The Paleo Diet food certifications were designed to serve this need by improving healthy labeling clarity. Based in Lincoln NE Lone Creek Cattle Company is a leading producer of lean Italian heritage Piedmontese beef and is known for its incredible tenderness as well as its farm-to-table approach to cattle.

Certified Piedmontese Beef becomes the first in the marketplace to achieve the PaleoFLEX™ certification under the recently launched third-party verified food certification from The Paleo Diet which is exclusively administered by Where Food Comes From Inc. “We are very pleased to announce Certified Piedmontese Beef as the first brand certified to this emerging new standard” said John Saunders Chairman and CEO of WFCF “We have a long standing relationship with Lone Creek for other verification services and are excited to partner with them to give Paleo inspired consumers protein options that are aligned with their preference for healthier food”